GB-9
GB-8
DESCRIPTION OF THE DEVICE
1. Freezer door rack
2. Freezer compartment glass shelf
3. Freezer compartment drawer
4. Refrigerator compartment glass shelf
5. Vegetable crisper
6. Refrigerator door rack
7. Water dispenser
NOTE:
e appliance design is subject to
change without prior notice.
GB
GB
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
Foods for long-term storage.
·
· Bottom drawer/shelf for raw meat, poultry,
fish.
· Middle drawer/shelf for frozen vegetables,
chips.
· Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
to the following table.
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
· Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,
·
garlic in the refrigerator.
· Foods with natural preservatives, such as
jams, juices, drinks, condiments.
Do not store perishable foods.
·
Raw meat, poultry, fish (for short-term
storage)
Fridge shelf – bottom
·
· Chiller (box/drawer)
