Safety instructions
• IMPORTANT PRECAUTIONS
• READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
• WARNING: If the door or the door seal is damaged, the mi-
crowave must not be switched on before being repaired by a
qualified person�
• WARNING: It is dangerous for anyone other than a qualified
person to carry out maintenance or repairs involving the
removal of a cover that protects from exposure to microwave
energy�
• WARNING: Liquids and other foods must not be heated in
sealed containers as they are liable to explode�
• WARNING: If the appliance does not work in combined mode,
it is recommended that children only use the oven under
adult supervision due to the high temperatures generated�
• Leave a minimum space of 30 cm above the upper surface of
the oven�
• Only use cooking utensils appropriate for use in microwave
ovens�
• When heating food in plastic or paper containers, watch the
microwave given the possibility of fire�
• If smoke is emitted, stop or unplug the microwave and keep
the door closed to extinguish any flames�
• Heating drinks in microwaves can cause sudden eruptions
of boiling liquid� Caution must be taken when handling the
container;
• The contents of feeding bottles or jars of baby food must
be stirred or mixed, and the temperature must be checked
before serving to avoid burns�
• It is not recommended that whole or hard-boiled eggs be
cooked or heated in their shells as they are liable to explode,
even after cooking�
• It is recommended that you clean the microwave regularly
and remove any food deposits�
• Failure to keep the appliance clean may lead to permanent
deterioration of the surface, reducing the useful life of the
appliance and potentially leading to hazardous situations�
• The microwave oven is designed to be positioned freely�
• The microwave oven must not be placed on movable furni-
ture�
• The microwave oven is provided for heating foodstuffs and
drinks� The drying of foodstuffs or of linen and the heating of
heating pads, slippers, sponges, wet linen and other similar
items may entail a risk of injury, inflammation or fire�
• This appliance is designed to be used for domestic and simi-
lar purposes such as:
– kitchens used by employees in shops, offices and other
working environments;
– farms;
– use by guests in hotels, motels and other residential envi-
ronments;
– other bed and breakfast-type accommodation;
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