Leave space around food
This allows cold air to circulate around the Fridge, ensuring all
parts of the Fridge are kept cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be
separately packed or covered. Fruit and vegetables need not be
wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge.
This will help to stop the internal temperature of the Fridge from
rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you
open the door. When retuning from shopping, sort foods to be
kept in your Fridge before opening the door. Only open the door
to put food in or take it out.
RECOMMENDED STORAGE PERIODS
For recommended food storage time, refer to the Storage Guide-
lines on the packaging. You will be able to store each item of food
for the period shown. This is usually the period stated as “Best,
Before”, found on the front of the packaging.
MAKING ICE CUBES
1). Fill the ice tray with ¾ full of clean water.
2). Place the tray in the top freezing drawer.
3). Close the door.
vegetables should be thoroughly cleaned and placed in the
crisper.
Milk and other liquids should be sealed with lids and placed in
the bottle shelf in the door.
NOTE:
The ambient temperature of the freshly stored food and
how often the door is opened affect the temperature in the
refrigerator. If required, change the thermostat temperature set-
tings.
STORING FROZEN FOOD
All frozen food you purchase should be placed in the freezer as
soon as possible to avoid them from defrosting and spoiling.
All storage recommendations printed on the packaging of frozen
food by the manufacturer should always be followed.
When using the freezer for the first time or after defrosting, set
the thermostat knob to the maximum position for at least 2
hours before introducing food to be stored, and then readjust it to
the normal position.
The technical data mentioned in the ‘Specifications’ are obtained
in the case that the freezing drawers are removed.
STORING FOOD IN FRIDGE
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw
meats to avoid bacterial transfer. Keep raw meats on a plate
which is large enough to collect juices and cover it with cling film
or foil.
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