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S+ARCK Gorenje BO658ST, Detailed Instructions For Use

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S+ARCK Gorenje BO658ST Detailed Instructions For Use Download Page 28

28

508331

Cooking error

Tip

Is the cake done?

• Pierce the cake at the top with a wooden toothpick or 

skewer. If there are no traces on the pick or the skewer 
when pulled out, the cake is done.

Did the cake collapse?

• Check the recipe.
• Next time, use less liquid.
• Note the mixing time when using small mixers, blenders 

etc.

The cake is too light at 
the bottom?

• Use a dark-coloured baking sheet or tray.
• Place the baking sheet one guide lower and switch on the 

lower heater towards the end of the cooking progress.

Cake with moist stuffing 
is underdone?

• Increase temperature and extend baking time.

Do not insert the deep baking tray into the first guide.

Summary of Contents for Gorenje BO658ST

Page 1: ...www gorenje com www gorenje com EN DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone numb...

Page 3: ...NCTIONS DURATION 19 Step 3 SAVING THE PROGRAM 20 Step 4 START THE COOKING PROCESS 20 Step 5 END OF COOKING AND SWITCHING OFF THE OVEN 21 Step 6 SELECTING ADDITIONAL FUNCTIONS EXTRAS 22 Step 7 CHOOSING...

Page 4: ...oid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Accessible parts may become hot during use Young children should be kept away...

Page 5: ...in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance Do not line the oven walls with aluminium foil and do not place baking trays or other cookware...

Page 6: ...drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances WIRE GUIDES The wire guides allow preparation of the food on...

Page 7: ...baking tray in the first guide during the cooking process except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray As baking accessories heat up their...

Page 8: ...r as they will go Close the oven door when the telescopic guides are retracted all the way into the oven CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity The ROTISS...

Page 9: ...HE MODEL The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Code ID C Type D Bran...

Page 10: ...10 CONTROL UNIT 508331 Increase value Decrease value...

Page 11: ...11 508331 NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded...

Page 12: ...rom the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners Before using the oven for the first time heat it with the upper and lower heater...

Page 13: ...f you press and hold the value adjustment key the rate at which the set value is being changed will increase The oven will also work if the clock is not set However timer functions are not available i...

Page 14: ...tion if you wish to heat the oven to the desired temperature as quickly as possible Use the symbol to activate the pre heating function The symbol will flash Do not insert the food yet An acoustic sig...

Page 15: ...and the fan will operate This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level It is also appropriate for dishes au gratin and for browning to...

Page 16: ...mode Touch the key to select the type of food The selected symbol will be lit up Preset values will appear which you can still adjust amount cooking temperature delayed start cooking duration Touch th...

Page 17: ...chicken on the grid in the second guide Drip tray is in the bottom guide Cutlets chops fish 240 275 0 18 4 0 50 3 3 Cooking on the grid in the second guide Drip tray is in the bottom guide Turn the me...

Page 18: ...ake sure the clock is accurately set to current time Example Current time noon Cooking time 2 hours End of cooking 6 pm First set the cooking time cooking duration i e 2 hours The sum of the current t...

Page 19: ...recipes that you have previously stored in the memory can be retrieved and used at any time Touch the key All your stored programs will be displayed B SAVING THE PRESET VALUES OF THE OVEN SYSTEM Choo...

Page 20: ...fter the cooking process all timer settings are also paused and cancelled Time of day clock will be displayed After five minutes of idling the appliance will switch to standby mode After the cooking p...

Page 21: ...rising process Quick preheat Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When the oven heats up to...

Page 22: ...is switched on After the end of the cooking process or when the door is closed the light will remain on for another minute The light inside the oven can be switched on or off by pressing the LIGHT key...

Page 23: ...ger period of time more than one week The clock can be set whenever the appliance is switched off by pressing the ON OFF key Choose the setting using the and arrows 8sek Setting the contrast and sound...

Page 24: ...manual Heating an empty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use da...

Page 25: ...dium 65 70 pink small amount of pale pink juice Well done 75 80 evenly greyish brown little colourless juice VEAL Well done 75 85 red brown PORK Medium 65 70 light pink Well done 75 85 yellow brown LA...

Page 26: ...0 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 170 190 120 140 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 180 200 80 100 Rabbit loin 1500 2 180 200 50 70 Deer shank 1500 2...

Page 27: ...s PASTRY Vegetable souffl 2 190 200 30 35 Sweet souffl 2 190 200 30 35 Rolls 2 190 210 20 30 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 1...

Page 28: ...e recipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one gui...

Page 29: ...enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from th...

Page 30: ...230 10 15 FISH Salmon steaks fillets 200 g piece 3 230 15 25 TOASTED BREAD Toast 4 230 1 3 Open sandwiches 4 230 2 5 When grilling in a baking tray make sure there is enough liquid in the tray to pre...

Page 31: ...r and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a ro...

Page 32: ...descriptions and tips for GRILL Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 15...

Page 33: ...35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 The symbol means that the oven should be preheated using the selected cooking system HOT AIR AND BOTTOM HEATER...

Page 34: ...temperature probe 1Remove the metal cap the socket is located in the front upper corner of the oven right wall 2Connect the meat probe plug to the socket and stick the probe into the food If any time...

Page 35: ...oking process will stop An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Clock will appear on the dis...

Page 36: ...uicier if you cover it Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Duck 2000 2 160 170 120 150 Goose 4000 2 150...

Page 37: ...od Guide from the bottom Temperature C Cooking time minutes PASTRY Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Sponge roll 2 160 170 15 25 Fruit cake sho...

Page 38: ...0 160 Pork roast 2 kg 2 180 150 180 Beef roast 1 kg 2 190 120 140 FISH Whole fish 200 g piece 2 180 40 50 Fish fillet 100 g piece 2 190 25 35 PASTRY Piped cookies 2 160 20 25 Small cupcakes 2 170 25 3...

Page 39: ...in the jars starts to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Time to simmer min Tempera ture and time after the start of simmer Resting time in t...

Page 40: ...55 75 85 rare 55 60 C medium 65 70 C well done 70 75 C AUTOMATIC COOKING OF MEAT AUTO ROAST MODE In the automatic meat cooking mode Auto Roast the upper heater will operate in combination with the ro...

Page 41: ...ont side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners contai...

Page 42: ...sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking trays are lined with a special enamel...

Page 43: ...XTENDIBLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top...

Page 44: ...guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of t...

Page 45: ...the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the sam...

Page 46: ...tches and pull them towards you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the appliance To replace the door ob...

Page 47: ...al position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click Th...

Page 48: ...the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and soft...

Page 49: ...of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to th...

Page 50: ...e changing the bulb remove the trays the grid and the guides Halogen lamp G9 230 V 25 W regular bulb E14 25W 230V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be care...

Page 51: ...liance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and...

Page 52: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

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Page 56: ...EVP_EPM1 2 en 09 19...

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