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508256
Type of food
Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Beefsteak, rare
180g/piece
4
220-240
14-16
Beefsteak, well done
180g/piece
4
220-240
18-21
Pork neck fillet
180g/piece
4
220-240
19-23
Cutlets/chops
180g/piece
4
220-240
20-24
Veal escalope
180g/piece
4
220-240
19-22
Grill sausages
100g/piece
4
220-240
11-14
Spam (Leberkäse)
200g/piece
4
220-240
9-15
FISH
Salmon steaks/fillets
600
3
220-240
19-22
TOASTED BREAD
6 slices of white bread*
/
4
240
1,5-3
4 slices of mixed grain
bread*
/
4
240
2-3
Open sandwiches*
/
4
240
3,5-7
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
burning. Turn the meat during cooking.
When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
on the outside and place on the grid. Do not turn the fish when grilling.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
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15. 11. 2021 15:35:37
15. 11. 2021 15:35:37