RUSTA Kolgrill, Manual

Page: 5 / 36

5
RIGHT OF COMPLAINT
By law the product must be returned to the place of purchase along with the original
receipt in the event of a complaint. The user is liable for any damage to the product that
is caused by not using the product for its intended purpose or by not following this user
manual correctly. The right of complaint will not apply in these instances.
INFORMATION ABOUT HAZARDOUS WASTE
Used products should be handled separately from
household waste. They should be taken for recycling in
accordance with local rules for waste management.
INFORMATION ON STAINLESS STEEL
A common misconception about stainless steel is that it cannot oxidise, which is inaccurate.
All steel can oxidise if the conditions for oxidation are right. However, stainless steel has
a higher resistance to oxidation than non-stainless steel. This means that even stainless
steel must be maintained to prevent oxidation and other corrosion. If not maintained, it is
normal for the barbecue to suffer from so called red oxide. This is considered normal and is
not grounds for complaint.
CLEANING STAINLESS STEEL
• Start by wiping the surface with a damp cloth and a mild soap. The surface must be
clean and free of dirt and grease. Dry with a dry cloth.
• If the barbecue has gotten surface rust, you can use a light polish, Autosol, on a cloth and
polish the surface until the surface rust disappears. Wipe clean with a dry cloth.
• To protect the surface, you can spray a thin layer of 5-56 or WD-40, two universal remedies
to loosen red oxide and protect against moisture. Apply the product with a cloth so that you
have an even coat.
• NOTE! These products must not come in contact with the barbecue’s painted surfaces
or surfaces that come in contact with food.