4
ENG
BEFORE FIRST USE
• Remove any packaging and disassemble any detachable parts. Clean the dough
hooks and beaters. Before assembling the mixer, make sure the power cord is
unplugged from the power outlet and the
speed selector
is at the “
0
” position.
USE
1. Assemble proper beaters or dough hooks into the mixer.
NOTE
: Beaters can be inserted in either socket, as the beaters are identical. For dough
hooks, the one with a washer can only be inserted into the bigger socket and the other one
can only be inserted into smaller one. The two dough hooks cannot be inserted in reverse.
2. Ensure that the unit is at the “
0
” setting, then plug in the power source.
3. Set the
speed selector
to your desired speed. There are 6 speed settings that can
be selected. When kneading yeast dough, adjust the
speed selector
to the lowest
speed and then increase gradually as the dough becomes more pliable to achieve best
results. The mixer will run at the highest speed when pressing the
turbo button
.
WARNING
: Do not stick any utensils into your mixing bowl while operating.
NOTE: Acidic food can be damaging for the mixer.
4. The max operation time per use shall be less than 5 minutes. Minimum 20 minutes
rest time must be maintained between continuous two cycles.
NOTE
: During operation you may rotate the bowl by hand to achieve the best results.
5. When mixing is complete, turn the
speed selector
to “
0
” setting, and unplug the cord
from power outlet. In the “
0
” setting, pressing down the speed selector will also
eject the beaters or dough hooks. To do so, simply hold the mixer in one hand, and
press the button firmly with the other.
NOTE:
1). Remove the beaters or dough hooks only the
speed selector
at the “
0
” setting.
2). During operation, you can put the mixer vertically, but make sure the
speed
selector
is at the “
0
” setting.
6. If necessary, scraping the excess food particles from the beaters or dough hooks
with a rubber or wooden spatula.
CLEANING AND MAINTENANCE
• Unplug the appliance and wait until it completely cools down before cleaning.
• Wipe the outside surface of the head with a damp cloth and polish with a soft dry cloth.
• Wipe any excess food particles from the power cord.
• Wash the beaters and dough hooks in warm soapy water and wipe them with a dry
cloth. The beaters and dough hooks may be washed in the dishwasher.
CAUTION:
The mixer cannot be immersed into water or other liquid.
