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5

Fitting the bowl

Raise the arm before fitting or removing the bowl. Use only the bowl supplied.

1. 

Fit the bowl into the recess in the base and turn it clockwise until it locks.

2.  To remove, turn it anti-clockwise then lift it off the base.

Fitting/removing attachments

Switch off, unplug and raise the arm before fitting or removing attachments.

1.  Align the slot in the attachment with the pin on the drive shaft (Fig A). 

2.  Push the attachment onto the drive shaft then turn it anti-clockwise to lock it (Fig B).

To remove an attachment, push it upwards slightly then turn it clockwise and pull it off the shaft.

Splash guard

The splash guard protects you from spills or splashes during mixing while still allowing you to add 

ingredients. Switch off and unplug your mixer before fitting/removing the splash guard.

With the bowl in position and the arm in the lowered position:

1. 

Slide the splash guard between the arm and the bowl.

2.  Align it so that the opening is on the right hand side (Fig C).

• 

Always remove the splash guard before raising the arm.

USING YOUR MIXER

1. 

Check that the speed control is set to 

O

.

2.  Put the plug into the power socket (switch the socket on, if its switchable).

3.  Turn the speed control clockwise to the speed you want.

4.  The range is from 

1

 (low) to 

10

 (high). Turn the speed control back to 

O

 to turn the motor off.

5.  To operate the motor in short bursts, turn the speed control to the 

Y

 position. Release the control to 

stop the motor. 

Recommended Speeds

Attachment

Speed

Use for

Whisk

7-10

beating/aerating cream, egg whites, batter, light mixes

Beater

4-7

creaming butter and sugar, medium cake mixes

Dough hook

1-4

heavy mixtures, bread, pastry

BLENDER

ASSEMBLY

1. 

Slide off the blending jug drive cover (Fig D).

2.  Insert the jug into the drive opening with the 

t

 mark on the jug aligned with the 

mark 

on the mixer (Fig E).

3.  Twist the jug clockwise until the 

mark on the jug is aligned with the   mark on the mixer 

(Fig F).

4.  Add the ingredients to the the jug and fit the lid and cap (Fig G).  Don’t fill past the max 

mark on the jug.  Never use the jug without the lid fitted.

USING YOUR BLENDER

1. 

Check that the speed control is set to 

O

.

2.  Put the plug into the power socket (switch the socket on, if its switchable).

3.  Turn the speed control clockwise to the speed you want.

4.  The range is from 

1

 (low) to 

10

 (high). Turn the speed control back to 

O

 to turn the motor off.

5.  To operate the motor in short bursts, turn the speed control to the 

Y

 position. Release the control to 

stop the motor. 

6.  If you need to add other ingredients during blending, turn the cap anticlockwise and lift it off. Add 

the ingredients then replace the cap and turn it clockwise to lock it.

7.  When you have finished blending, turn the speed to control to 

O

 and wait for the blades to stop 

before removing the lid from the jug or the jug from the mixer. 

8.  To remove the jug, twist it anticlockwise until the 

mark is aligned with the  

mark.

Summary of Contents for Your Creations 23480

Page 1: ...a w E X T R A y e a r g u a r a n t e e F R E E r e w a r d s g a l l e r y w w w r u s s e l l h o b b s c o u k p r o d u c t r e g i s t e r R e g i s t e r o n l i n e n o w S e e b a c k f o r d...

Page 2: ...2 e f g k l j o m n i A B C...

Page 3: ...3 r s t u v E F G H J D...

Page 4: ...room near water or outdoors Keep fingers hair clothing kitchen utensils etc clear of the bowl and attachments Don t use the appliance for any purpose other than those described in these instructions D...

Page 5: ...in short bursts turn the speed control to the Y position Release the control to stop the motor Recommended Speeds Attachment Speed Use for Whisk 7 10 beating aerating cream egg whites batter light mix...

Page 6: ...H dough hook 400g plain flour 1 sachet active dried yeast about 2 tsp 250ml warm water 25ml olive oil 2 5g sugar 5g salt Put the flour in the bowl Mix the other ingredients in a jug Select speed 1 and...

Page 7: ...e flour and dried herbs in the bowl Select speed 1 Gradually add the liquid increase speed to 2 and mix for five minutes Cover the dough and leave in a warm place till doubled in size 20 30 minutes Kn...

Page 8: ...into a container cover and freeze for 2 3 hours till partially frozen Remove stir well then freeze again till the texture suits you BASIC BISCUITS whisk 100g butter 150g caster sugar 5ml vanilla esse...

Page 9: ...mixed peel 300g self raising flour Pinch salt 5g mixed spice 45ml milk 3 eggs Grease a 20cm 8 cake tin Line with greaseproof paper Preheat the oven to 180 C 350 F gas 4 Put the butter sugar dried frui...

Page 10: ...pices then stir till the leeks have softened slightly Add the pumpkin and stock to the pan bring to the boil then simmer gently till the pumpkin is tender 20 30 minutes Remove from the heat and stir i...

Page 11: ...econds then at speed 5 for 10 seconds CREAMY BLUEBERRY AND VANILLA SMOOTHIE 360ml lemonade 125g vanilla ice cream 70g blueberries Put everything into the jug Run at speed 2 for 10 seconds then at spee...

Page 12: ...return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till r...

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