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the toasting lever until it locks in place. Operate without bread once or twice to
burn off any manufacturing residue. You may notice a slight amount of smoke -
this is normal and will stop as the heating elements continue to heat.
Toasting bread
Insert one or two slices of bread inside the toaster and ensure that the toasting
lever
is in the “up” position.
Set the browning control to your desired level: 1-2 light browning, 3-4 medium
browning, 5-6 dark browning.
For slightly dry bread, use a lower setting than you normally would.
For fresh bread or whole wheat bread, use a higher setting than normal.
Thick slices, such as bagels, will take longer to toast as they require more
moisture before the bread can begin to toast.
Please note: very thick slices may require two cycles to toast.
When toasting breads with raisins and/or other fruits, ensure to remove loose
raisins before toasting, to prevent them from falling into the toaster and sticking
onto the interior.
Once the toasting cycle has finished, the toast will be raised automatically.
If you wish to stop the toasting cycle before it has finished, p
ress the “cancel”
button.
Tip: never force bread into the toasting slots, foods should fit freely between the
guide wires.
Defrost function
The defrost function is designed to firstly defrost bread, and then toast which
extends the toasting cycle slightly.
Insert bread into the toasting slots as you normally would, and ensure that the
toasting lever is in the “up” position.
Set the browning control according to your desired browning: 1-2 for refrigerated
breads and thinner frozen items such as frozen pancakes, 3-4 for toaster
pastries, frozen waffles, thinly sliced French toast, and refrigerated bagels, 5-6
for thicker frozen items such as bagels, hand-cut bread and thick French toast.
Press the toasting lever down until it locks into position.
