BEFORE FIRST USE
NOTE: When using the Sandwich Maker for the first time the unit will emit a fine smoke smell. This
is caused by the heating of the elements and new components. Please follow the steps below to
prepare your sandwich maker.
• Remove the product from the box and remove all packaging surrounding the product.
• Wipe the surface of the cooking plates with a damp cloth and then dry the plates with a soft
dry cloth.
• Place the product on an even surface in a well ventilated area.
• Wipe the cooking plates with cooking oil or butter. This will protect the non-stick surface of the
plates during the pre-heating time.
• Ensure the unit is closed, and then plug the power cord into the wall power outlet and switch on.
The indicator light will glow to indicate the appliance is heating. When the indicator light stops,
the appliance has reached its maximum cooking temperature.
• Switch unit off, open the lid and let the appliance cool down and then wipe clean. Repeat this
procedure a couple of times, remembering to wipe clean after each use.
• Now it is ready to
use.
CONDITIONING THE COOKING PLATES
• Wipe the cooking plates with cooking oil or butter. Switch the power on at the wall power outlet
and once the unit reaches cooking temperature, the green light will turn off. Wipe off the excess
oil or butter with a kitchen towel.
CAUTION: Take care as the cooking plates will now be hot.
HOW TO USE YOUR RUSSELL HOBBS SANDWICH MAKER
• Plug the power cord into the wall power outlet and switch on. The indicator light will glow to
indicate the appliance is heating. When the indicator light extinguishes, the appliance has
reached its maximum cooking temperature.
• When toasting with bread, always butter the outside of the bread and the filling is placed
between the unbuttered sides.
• Place the bread buttered side down on the bottom plate, then place the filling onto the bread.
• Place the top slice of bread (buttered side up) on top of the filling.
• Gently close the lid until you can lock the latch into position. Do not force lid closed. If the lid
does not close you may have too much filling or your bread maybe too thick.
• Depending on the filling, cooking time is approximately 3-5 minutes. You can check the progress
of your sandwich by unlocking the latch and lifting the lid. If your sandwich requires more cooking
simply close the lid and lock the latch.
NOTE: Fillings such as cheese may melt during cooking and stick to the hot plates. Wait until
sandwich maker has cooled then remove with plastic spatula. DO NOT use metal objects such
as knifes as this will scratch the non-stick surface.
COOKING WITH PASTRY
• The use of ready made pastry sheets such as puff and short crust are ideal. Simply place one
pastry sheet on the bottom plate, then make a small hollow and place your fillings on top. Place
remaining pastry sheet on top and close the lid.
• Cook until golden brown.
*Note - Toasted Sandwich Maker 4 Slice, Model RHTSM4D pictured
