2
TOA
ST F
UNC
TION
ZA’
ATA
R S
PICED PI
TA CHI
PS
Serves 4 (as a snack)
Preparation time:
5 minutes
Cooking time:
5 minutes
Ingredients:
2 wholemeal pita bread
2 teaspoons za’atar spice mix
1 teaspoons smoked paprika
½ teaspoon each salt flakes & cracked black pepper
Olive oil spray
Directions:
1.
Separate each pita, the top from the bottom. Stack the pieces, cut each in half, then into
wedges. In a small bowl, combine the za’atar, paprika, salt and pepper
.
2.
Spread half the pita triangles over the wir
e toaster-oven rack. Spray with olive oil, then
sprinkle with half the spice mix.
3.
Gently slide the rack into the toaster over. Set the temperatur
e knob to toast and the timer/
toast knob to dark-toast function. Toast until the pita chips ar
e golden and crisp. Repeat
with remaining pita br
ead and spice mix. Serve with your favourite dip.
TIP: Pita chips will keep in an airtight container for up to one week.
RUSSELL HOBBS and logo are T
rade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2021 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHTOAF15 Compact Air Fry T
oaster Oven by Russell Hobbs. All rights reserved. No part
of this publication may be repr
oduced, stored in a r
etrieval system or transmitted in any form or by any means, electronic, mechanical,
photocopying, recor
ding or otherwise, without prior permission of the copyright owner.
www.russellhobbs.com.au
www.russellhobbs.co.nz
