
8
Food
Temperature ºC Time (minutes) Remarks
Chips
200
25
Rinse, dry, toss in salt, pepper, and oil
Potato wedges
200
15-20
Rinse, dry, toss in salt, pepper, and oil
Sweet potato
wedges
200
15-20
Rinse, dry, toss in salt, pepper, and oil
Jacket potato
180
30-40
For a crispy jacket, brush with oil
Roast potatoes
180
25-35
Rinse, dry, toss in salt, pepper,
crushed rosemary (optional) and oil
Mixed
Mediterranean
vegetables
180
6-10
All cut to similar sizes, approx. 1-2cm
pieces, toss in oil and season
Chicken Breast
180
15-20
Chicken Thighs
180
25-30
Cooking time depends on size. Brush
with oil, season
Chicken wings
180
23-28
Cooking time depends on size. Brush
with oil, season
Burgers
180
8-12
Cooking time depends on size. Brush
with oil, season
Sausages
180
8-12
Pork chop
180
22
Brush with oil, season
Salmon fillet
180
8-12
Brush with oil, season
White fish fillet
180
8-12
Brush with oil, season
Sausage Roll
200
13-15
Brush with oil, season
Spring Roll
200
8-10
Muffins
180
15-18
Frozen Food
Temperature ºC
Time (min)
Remarks
Chips
200
25
Potato wedges
200
15-20
French fries
200
12-20
Chicken Nuggets
200
6-10
Fish fillets
200
10-12
Fish Fingers
180
6-10
Onion Rings
180
10-15
Scampi
180
15