Russell Hobbs RHMC1000, Instructions & Warranty, Page: 24 / 32

4
CINNAMON DOUGHNUTS
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
1 ½ cups self raising flour
½ tsp salt
½ tsp nutmeg
½ tsp cinnamon
1 egg
½ cup caster sugar
1 tbs melted butter
½ cup milk
½ tsp cinnamon extra for serving
½ cup caster sugar extra for serving
Canola oil for deep frying
Method:
1. Place the flour, salt, nutmeg and cinnamon in a medium size bowl and whisk to combine.
Now place the egg, sugar, butter and milk in a separate large bowl and whisk to combine.
2. Add the dry ingredients to the wet ingredients and stir to thoroughly combine. Set aside.
3. Fill your Russell Hobbs Multi-Cooker with canola oil to the MAX level indicator line and
press FRY at 170°C.
4. While you are waiting for the oil to heat up to temperature, place the extra cinnamon and
sugar in a medium size bowl to roll the doughnuts in after frying.
5. When the oil reaches temperature you are ready to start frying in batches of 6-8 at a time.
6. Using 2 dessert spoons, carefully scoop and drop small amounts of batter into the oil
(make sure the basket is down) and fry for 2-3 minutes turning as they brown.
7. Raise the basket and drain for a few seconds before transferring the doughnuts into the
cinnamon sugar mix. Toss the doughnut balls in the mix and transfer to a serving plate.
Repeat until all the doughnut batter is used up. Serve hot.
Makes 16-20