Russell Hobbs RHMC1000 Instructions & Warranty Download Page 1 | Manualshive

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Russell Hobbs RHMC1000 Instructions & Warranty Download Page 1

RHMC1000_IB&RB_F

A_070114

2 YEAR WARRANTY

EXPRESS CHEF

MULTI COOKER

RHMC1000

INSTRUCTIONS & WARRANTY

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Summary of Contents for RHMC1000

Page 1: ...RHMC1000_IB RB_FA_070114 2 YEAR WARRANTY EXPRESS CHEF MULTI COOKER RHMC1000 INSTRUCTIONS WARRANTY...

Page 2: ...ginal end user purchaser of the Goods 1 Our goods come with guarantees that cannot be excluded under the Australian Consumer Law or the CGA You are entitled to a replacement or refund for a major fail...

Page 3: ...within the Warranty Period accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place of purchase the pro...

Page 4: ...rst time please read this instruction booklet carefully and keep it for future reference Pass it on if you pass on the appliance When using this appliance basic safety precautions should always be fol...

Page 5: ...o be used allowing air space on all sides to provide proper ventilation and a safe distance from hot surfaces of the multi cooker Ensure the interior of the stainless steel housing is clean and clear...

Page 6: ...uired is flashing it is selected 5 Use the TIME TEMP MODE and buttons to adjust time and temperature NOTE Some cooking functions may not require the time temperature and or mode to be set 6 Press the...

Page 7: ...2 Plug in and switch on at the power outlet and a beep will sound 3 Press the POWER button and the display screen will illuminate indicating that the multi cooker is in standby mode 4 Press the FUNCT...

Page 8: ...d the display screen will illuminate indicating that the multi cooker is in standby mode 6 Press the FUNCTION button repeatedly to select the SLOW COOK function when the function required is flashing...

Page 9: ...atching non stick surface Never use metal spoons spatulas tongs forks or knives as these will damage the non stick surface 1 Put the cooking pot into place within the housing 2 Plug in and switch on a...

Page 10: ...icating that the multi cooker is in standby mode 4 Press the FUNCTION button repeatedly to select the BAKE function when the function required is flashing it is selected 5 Press the TIME TEMP MODE the...

Page 11: ...Place the steaming rack in the cooking pot and add 2 cups water NOTE Keep an eye on the water level when steaming for lengthy periods Top up if necessary 3 Plug in and switch on at the power outlet an...

Page 12: ...lid cooking oil fat butter or margarine Do not mix oils of different types Do not use olive oil Olive oil generally contains too much water and its smoking point is too low for deep frying Buy a good...

Page 13: ...on then press the POWER button to turn the multi cooker off 5 Unplug and switch off at the power outlet 6 Using an oven mitt holding the basket by the black handle carefully lift the basket from the o...

Page 14: ...stuck at the bottom of the cooking pot soak the cooking pot in warm water before cleaning Wash the lid and cooking pot in hot soapy water using a cloth or sponge then rinse and dry thoroughly Do not u...

Page 15: ...added to the slow cooker They are poisonous if eaten raw or undercooked Trim excess fat from meat as the cooking method does not allow the fat to drain away Saut ing and browning works best in batches...

Page 16: ...multi cooker unattended while plugged in Always monitor when in use 14 Keep clear of steam escaping around the lid area 15 Caution is required when removing the lid as hot steam will escape Tilt the...

Page 17: ...not use accessories or attachments other than those supplied as specifically for use with the multi cooker 33 Always keep the appliance clean Follow the cleaning instructions provided in the Care and...

Page 18: ...18 NOTES...

Page 19: ...19 NOTES...

Page 20: ...20 NOTES...

Page 21: ...1 2 YEAR WARRANTY EXPRESS CHEF MULTI COOKER RHMC1000 RECIPE BOOK...

Page 22: ...ong Chinese sausages found in Chinese grocers Method 1 Heat 2 tbs vegetable oil in your Russell Hobbs Multi Cooker on SAUTE at 180 C and pour in whisked egg It will bubble up quickly and when it is co...

Page 23: ...ry squares Fold each pastry square over into a triangle tucking the top corner in and under to form a parcel Gently push each corner up to the meet the top and then pinch the sides up to seal the past...

Page 24: ...l your Russell Hobbs Multi Cooker with canola oil to the MAX level indicator line and press FRY at 170 C 4 While you are waiting for the oil to heat up to temperature place the extra cinnamon and suga...

Page 25: ...r anise 1 vanilla pod 4 cups hot water Pouring cream to serve Method 1 Turn your Russell Hobbs Multi Cooker on and set the function to SLOW COOK on HIGH for 4 hours Add the sugar spices lemon zest van...

Page 26: ...set aside 4 Add spice mix and remaining oil adjust the heat down to 180 C and SAUTE for 1 2 minutes Stir in carrots onion potatoes sweet potatoes tomatoes and apricots 5 Alter the cooking function to...

Page 27: ...owl Add salt turmeric sugar black pepper and five spice Mix well 2 In a food processor bowl process garlic shallots lemongrass chilli lime leaves sesame oil and fish sauce to form a paste Pour over th...

Page 28: ...ce the oil in your Russell Hobbs Multi Cooker and press SAUTE at 160 C leave to heat up for 1 minute Add the onions and SAUTE for 2 minutes don t stir too much you want to colour them then transfer th...

Page 29: ...roasting rack into the bottom of the cooking pot and place the chicken on it Secure the lid and press the STEAM function This will cook for one hour 3 When the cook time has finished check that the c...

Page 30: ...to ROAST and set the temperature to 180 C to cook for 1 hour 10 minutes 2 Mix the salt rosemary and pepper together and rub all over the lamb 3 Pour the canola oil into the cooking pot to heat for 1...

Page 31: ...black pepper 1 orange juiced 2 tbs balsamic vinegar Method 1 Turn your Russell Hobbs Multi Cooker on to ROAST at 170 C to cook for 1 hour 10 minutes 2 Meanwhile cut beetroot into quarters and place i...

Page 32: ...eam the artichokes 2 Meanwhile using a sharp knife cut off the top third of the artichoke and peel off a layer of the bottom leaves Cut off the stem close to the base Place the artichokes on the steam...

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