15
Cheese & Sour Cream Scones
-2 cups self-raising flour
-60g butter, melted
-125g tasty cheese, shredded
-1cup sour cream
-1 egg, beaten
-paprika
Place flour into mixing bowl. Add butter and mix well. Add cheese, sour cream and egg.
With dough hooks mix to a soft dough. Turn onto a floured board and knead lightly. Cut
into rounds and place onto a lightly floured oven tray. Brush tops with a little extra milk
and sprinkle with paprika. Bake a pre-heated 200ºC oven for 12 minutes.
Serve with hot butter.
Handy Hints
BLENDING
For course or dry foods, such as flour, butter and baby food.
STIRRING
For liquid ingredients, such as salad dressings
MIXING
For creaming together butter and sugar, desserts and other sweet mixtures
BEATING
For beating eggs, icing, cream, etc
Hints for beating egg whites
Be sure that the bowl and beaters are clean.
Be sure that there is no egg yolk in the egg white.
Egg whites should be at room temperature for maximum volume.
Use a high setting.
Beating time will vary according to the freshness of the eggs.
Hints for whipping cream
Use heavy cream.
