9
Holding disc (F) and blades
Place the desired blade inside the holder as shown.
1. Shredding blade (J) for chocolate, ginger, garlic, fruits and vegetables.
2. Slicing blade (K)
for shredding fruit, vegetables,
red meat etc.
3. Chopping blade (L)
for cutting potatoes for French fries.
Please note:
The inserted blade must be fitted with the appropriate purpose of the application
-The holding disc rests on the hexagonal spindle.
-The whisking disc, metal blade and plastic blade fit in the teeth underneath the spindle.
Caution:
The blades are very sharp.
Chopping
For the best, most uniform result, the food should be cut or broken up into pieces of
equal size before processing.
More uniform processing results are achieved if the container is not overloaded.
Minced meat
To make minced meat, first cut the meat into cubes of approx.2 cm squares
before processing.
Vegetables
Peel and quarter vegetables such as onions before processing.
Mixing
The amount for processing varies according to the viscosity of the foods
processed.
Adding ingredients
First add the dry ingredients such as flour in the bowl before processing.
The ingredients do not have to be mixed before processing.
Liquid ingredients can be added through the feeding tube while processing.
Note:
When processing sauces or semi-liquid ingredients it may be necessary to switch
off the appliance occasionally, to open the cover of the processing bowl and scrape the
mixture from the wall of the bowl with the spatula.
