7
UTENSILS GUIDE
The ideal material for a microwave utensil is material which is transparent. This allows energy to
pass through the container and heat the food.
A microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 1 inch.
The list below is a general guide to help you select the correct utensils:
COOKWARE
MICROWAVE
Heat
–Resistant Glass
Yes
Non Heat
–Resistant Glass
No
Heat
–Resistant Ceramics
Yes
Microwave
–Safe Plastic Dish
Yes
Paper Kitchen Towels
Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil Containers
No
Parchment Paper
Yes
Plastic Wrap
Yes
Wax Paper
Yes
Containers containing metal parts
No
Metal Twist-ties
No
Paper Bags
No
Plastic Foam
No
Wood
No
