9
ZUCCHINI SOUP
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Ingredients:
1 tbs olive oil
2 celery stalks, chopped
2 cloves garlic, crushed
4 zucchini, chopped
500ml chicken stock (or vegetable stock)
Salt & black pepper, to taste
Method:
1. Heat the oil in a large saucepan over medium heat. Add the vegetables and garlic and
sauté over gentle heat for 5 minutes.
2. Pour the chicken stock into the pan and simmer for 10 minutes. Turn the heat off and let
cool for 30 minutes.
3. Ladle cooled soup into the blender jug and blend using the Stir function (Speed 2) for 10
seconds. Then select Liquefy (Speed 5) and blend for 10 seconds until smooth. Process
soup in batches and taste before seasoning.
Serves 2-4