Russell Hobbs RHBL3000 Series, Instructions & Warranty, Page: 14 / 16

5 4
RED PEPPER AIOLI
Preparation Time: 5 minutes
Ingredients:
1 egg
1tbs lemon juice
1 clove garlic, finely chopped
½ tsp Dijon mustard
1 roasted red pepper, peeled
1 small red chilli, de-seeded
¾ cup extra virgin olive oil
Sea salt and pepper
Method:
1. Pulse the egg, lemon juice, garlic and mustard in a blender to combine. Add red
pepper and chilli and blend on medium to puree entire mixture.
2. With blender running on a low speed, take the cup measure out of the lid and drizzle
the oil in a thin, slow and steady stream.
3. Season to taste with salt and pepper. Serve immediately or cover and chill for up to
four days.
Delicious as a dip, as an accompaniment for roasted meats or try a dollop of this on your
home made pizza!