Russell Hobbs RHBL2, Instructions & Warranty

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1. Scoop cheese into the Blende r jug.
Add parmesan cheese, spring onion,
Worcestershire sauce, lemon juice, herbs,
chilli and pepper to the Blender jug.
2.
Blend lightly at low speed and add sour cream
to lighten mixture. Blend at low speed until
smooth.
3. Scoop into a bowl and chill until firm enough to
handle easily.
4.
Roll into walnut sized balls an d then roll each
in chopped nuts.
5.
Serve on a platter with crackers, grapes and
dried fruits.
INGREDIENTS
250g soft cream cheese
½ cup parmesan cheese
grated
2 tbsp spring onion, chopped
1 tbsp Worcestershire sauce
1 tbsp lemon juice
1 tbsp mixed herbs
½ tsp chilli flakes
Pepper, to taste
1 tbsp sour cream
Chopped mixed nuts, toasted
SAVOUR Y CHEESE BALLS
Makes 20
1. Put all ingredients into the Blender jug. Blend
at low speed for 15 seconds, then high speed
for 15 seconds.
INGREDIENTS
300mL apple juice
90g raspberries
12 strawberries
4 ice cubes
BERRY FRUIT SMOOTHIE
Serves 2