Pans & Energy Saving
•
Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
•
You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is
suitable for induction.
•
If you do not have a magnet:
•
Put some water in the pan you want to check.
•
Follow the steps under ‘To start cooking’.
•
If does not flash in the display and the water is heating, the pan is
suitable.
•
Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware
The following advice is to prevent damage to pans and help you save energy:
12
Zones
Suitable pan sizes (diameter)
1200W/1500W (max)
160mm
1800W/2300W (max)
180mm
1800W/2300W (max)
180mm
2200W/2600W (max)
210mm
Summary of Contents for RH77IH501B
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