15
COOKING MENU FUNCTIONS
Time for pressure to build up will vary depending on the recipe or function selected. Once
pressure has built up, cooking time will commence. Please note cooking times will vary due to
ingredient sizes, quantities and starting temperatures.
Function
Cooking
Time
(excluding heat
up/pressure
building time)
Temperature
(approx.)
Adjust function & Time
(mins)
Delay Start
(Hrs)
White Rice
11-17mins
120°C
Less
10-16
2-24
Normal
11-17
More
13-19
Brown Rice
25-31mins
120°C
Less
20-26
2-24
Normal
22-28
More
25-31
Risotto
20mins
115°C
Less
15
2-24
Normal
20
More
30
Steam
30mins
115°C
n/a
2-24
Slow Cook
4hrs
95°C
n/a
n/a
Pot Roast
40mins
115°C
Less
30
2-24
Normal
40
More
50
Sauté
35mins
115°C
Less
30
2-24
Normal
35
More
40
Curry
30mins
115°C
Less
20
2-24
Normal
30
More
40
Pudding
40mins
140°C
Less
35
n/a
Normal
36
More
40
Soup
30mins
115°C
Less
20
2-24
Normal
30
More
40
Manual
30mins
115°C
n/a
2-24