
8
Setting the controls
Plug your bread maker into the wall socket (switch the socket on, if it has a switch), and
then use the switch at the rear to switch on.
Start/stop
To start a program,
press the “
START/STOP
” button once. A short beep will be
heard and the two dots in the time display begin to flash and the program starts.
Any other button is inactivated except the
“
START/STOP
” button after a program
has begun.
To stop the program,
press the “
START/STOP
” button for approx. 3 seconds, then
a beep will be heard, it means that the program has been switched off. This feature
will help to prevent any unintentional disruption to the operation of the program.
Menu
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button discontinuously, the 12 menus will be cycled to
show on the LCD display. Select your desired program.
The functions of 12 menus will be explained below:
1. Basic
: kneading, rising and baking normal bread. You may also add ingredients to
increase flavour.
2. Quick:
kneading, rising and baking loaf in less time when compared to Basic bread. But
the bread baked on this setting is usually smaller with a dense texture.
3. French
: kneading, rising and baking with a longer rise time. The bread baked in this
menu will have a crisper crust and loose texture.
4. Rapid
: kneading, rising and baking in a very fast way. But the baked bread is the most
rough among all bread menus.
5. Whole wheat
: kneading, rising and baking of whole wheat bread. It is not advised to
use the delay function as this can produce poor results.
6. Sweet
: kneading, rising and baking sweet bread. You may also add ingredients to add
flavour.
7. Dough
: kneading and rising, but without baking. Remove the dough and use for making
bread rolls, pizza, steamed bread, etc.