Russell Hobbs 26500, Manual

Page: 6 / 8

6
Notes
• To remove food from the basket, we recommend using tongs. We do not recommend tipping the
basket upside down as oil residue will drip out.
• CAUTION: Hot oil from the ingredients may gather at the bottom of the basket. Be careful when
removing the crisping plate from the basket.
• Unplug the appliance, once all cooking is complete.
• Your air fryer will switch off when you remove the basket.
• Your air fryer will switch back on when you replace the basket in to the body and will automatically
resume the cooking cycle from where it stopped.
• During the last minute of the cooking cycle, ‘00’ will be flashing on the display screen, indicating that
there is less than 1 minute of cooking remaining.
MANUAL COOKING TIMES AND FOOD SAFETY
• To be used purely as a guide
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
Food
Temperature
ºC
Time
(min)
Remarks
Chips 200 15-20 Rinse, dry, toss in salt, pepper, and oil
Potato wedges 200 15-20 Rinse, dry, toss in salt, pepper, and oil
Sweet potato wedges 200 15-20 Rinse, dry, toss in salt, pepper, and oil
Jacket potato 180 30-40 For a crispy jacket, brush with oil
Roast potatoes 180 25-35
Rinse, dry, toss in salt, pepper, crushed
rosemary (optional) and oil
Mixed Mediterranean
vegetables
180 6-10
All cut to similar sizes, approx. 1-2cm pieces,
toss in oil and season
Chicken Breast 180 15-20
Chicken Thighs 180 25-30
Cooking time depends on size. Brush with oil,
season
Chicken wings 180 23-28
Cooking time depends on size. brush with oil,
season
Burgers 180 8-12
Cooking time depends on size. brush with oil,
season
Sausages 180 8-12
Pork chop 200 10-15 Brush with oil, season
Salmon fillet 180 8-12 Brush with oil, season
White fish fillet 180 8-12 Brush with oil, season
Sausage Roll 200 13-15 Brush with oil, season
Spring Roll 200 8-10
Muffins 180 15-18