50
recepti
h
= za dlan
c
= stroki
koriandrov pesto
2
h
listi koriandra
2
c
česen
60
g
pinjole
125
m
oljčno olje
60
g
parmezan, nariban
Koriander, česen, pinjole in polovico olja obdelajte do gladke mase. Prelijte v veliko skledo.
Vmešajte parmezan. Dodajte olje, da uravnate gostoto: Za pomakanje: gosto. Za preliv: srednje.
Za omako za testenine: redko.
recepti so na voljo na našem spletnem mestu:
http://www.russellhobbs.com/ifu/550931
Summary of Contents for 21510-56
Page 33: ...33 A 1 s u 40 C c 2 3 4 5 L 6 7 8 T 15 15 U 1 1 2 3 4 5 6 7 8...
Page 35: ...35 35 36 W T 15 c t 5 2 2 1 c 2 t 1 T 1 t 1 t http www russellhobbs com ifu 550931...
Page 51: ...51 A A E A 1 s u 40 C c 2 3 4 5 L 6 7 8 T 15 15 1 2 3 4 5 6 7 8...
Page 63: ...63 A 1 s u 40 C c 2 3 4 5 L 6 7 8 T 15 15 U 1 1 2 3 4 5 6 7 8...
Page 65: ...65 35 36 W h c 2 h 2 c 60 g 125 m 60 g http www russellhobbs com ifu 550931...
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