2
max
base unit
steam
tube
element
tray
rice bowl
basket 1
basket 2
lid
handles
pouring lip
1
3
basket 3
vents
recess
40
30
20
50
60
10
light
handle
top up
reservoir
timer
`
= dishwasher safe
Page 1: ...e d r a w E X T R A y e a r g u a r a n t e e F R E E r e w a r d s g a l l e r y w w w p r o d u c t r e g i s t e r c o u k r h o b b s R e g i s t e r o n l i n e n o w S e e b a c k f o r d e t a...
Page 2: ...unit steam tube element tray rice bowl basket 1 basket 2 lid handles pouring lip pouring lip 1 1 2 2 3 3 basket 3 3 2 1 vents recess 40 30 20 50 60 10 light 3 2 1 handle top up top up reservoir timer...
Page 3: ...it s hot steam will escape from the vents in the lid and the edges of the baskets 6 Don t use the steamer near or under curtains shelves cupboards or anything that might be damaged by the escaping st...
Page 4: ...g cooking times nearest the tray c put smaller pieces or food with short cooking times furthest from it C FIT THE LID 15 Fit the lid on the topmost basket 16 Don t try to steam without the lid in plac...
Page 5: ...3 medium sized 40 45 minutes asparagus 400g 1lb 10 minutes beans green 400g 1lb 15 20 minutes broccoli 400g 1lb 10 minutes brussels sprouts 400g 1lb 15 minutes cabbage 1 head cored and cut into eighth...
Page 6: ...me between running dry and restarting as the cooking process won t have stopped immediately the reservoir ran dry 50 If you watch the cooking process carefully there s no reason why the rescue operati...
Page 7: ...the 20 minutes is up leave it to cool completely then pour out the vinegar and rinse the reservoir several times with cold water to remove all trace of the vinegar 66 Dry the base unit thoroughly 67 D...
Page 8: ...return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till r...
