3
CREAMY ARTICHOKE FONDUE DIP
Preparation Time:
5 minutes
Cooking Time:
20 minutes
Ingredients:
1 cup whole egg mayonnaise (good quality)
1 cup parmesan cheese, grated
400g tinned artichokes, drained
¼ tsp dried chilli flakes
Juice of half a lemon
½ cup continental parsley, finely chopped
Salt and pepper
Method:
1. Pre-heat oven to 180°C.
2. Place all ingredients in the beaker. Place the blender shaft in the beaker before you turn it
on and blend on speed setting 1 (blue) for 1 minute, increase to speed setting 2 (purple)
and blend for another 10 seconds. This will give you a lovely smooth consistency with
some larger pieces of artichoke for texture.
3. Spoon mixture into a medium sized oven proof serving dish (or 2 ramekins) and bake for
15-20 minutes until just browning on the top.
4. Rest the dip for 5-10 minutes prior to serving as it will be very hot! Serve with thinly sliced
crusty baguette. Perfect for entertaining!
Serves 8-10 as a dip
