Russell Hobbs 19790 Instructions Manual Download Page 1 | Manualshive

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Summary of Contents for 19790

Page 1: ... e d r a w E X T R A y e a r g u a r a n t e e F R E E r e w a r d s g a l l e r y w w w p r o d u c t r e g i s t e r c o u k r h o b b s R e g i s t e r o n l i n e n o w S e e b a c k f o r d e t a i l s instructions ...

Page 2: ...2 lid cookpot handle light lid knob handle 0 1 O 2 control 0 1 O 2 low high off warm ...

Page 3: ...e poisonous if eaten raw or under cooked 4 Leave a space of at least 50mm all round the appliance 5 Don t cover the appliance or put anything on top of it 6 Don t put a hot cookpot on a cold surface or into cold water it may crack 7 Don t use the cookpot with any other appliance 8 Unplug the appliance when not in use before moving and before cleaning 9 Don t use accessories or attachments other th...

Page 4: ...s prepared beforehand e g the night before in containers in the fridge Don t put the slow cooker or the cookpot into the fridge 8 Root vegetables tubers and bulbs carrots potatoes onions take much longer to cook than meat so cut them down to about 5mm inch thick slices sticks or dice and sauté them gently for 2 3 minutes before adding to the cookpot 9 All vegetables including dried veg must be imm...

Page 5: ... cable may catch on something 31 You may use oven gloves to lift the cookpot complete with the lid but it s hot and it s heavy so take care 32 You ll find that cleaning the cookpot is much easier if you remove all the food as soon as it s cooked then fill the cookpot with warm water C GRAVY SAUCE Slow cooking retains more of the juices than normal cooking This tends to increase the volume of cooki...

Page 6: ...if these times don t suit you feel free to experiment Slow cooking is very forgiving Use metric or imperial measures don t mix them they re not exact equivalents Use the recipes to familiarise yourself with your slow cooker Then use them as a guide vary the ingredients vary the quantities taste the results Keep notes of any changes you make and you ll build up a range of recipes that suit your tas...

Page 7: ...leaf 4 slices French bread 75g 3oz grated cheese salt and pepper to taste Melt the butter margarine in a large pan and fry the onions till golden brown Add stock bay leaf and season to taste Bring to the boil transfer to the cookpot and cook for the time shown Remove the bay leaf To serve sprinkle slices of French bread with grated cheese and float on top of the soup Remove the cookpot and brown u...

Page 8: ...a filling and 1 tbsp water vegetarian curry 1 tbsp cooking oil onion chopped clove garlic crushed tsp chilli tsp turmeric tsp coriander tsp cumin 50g 2oz lentils 300ml pt white stock tsp lemon juice salt and pepper to taste 1 small carrot diced apple peeled cored and chopped 15g oz sultanas Heat the oil in a pan Lightly sauté the onion and garlic Add the turmeric chilli coriander cumin and lentils...

Page 9: ...e all affect cooking times When testing a dish to see if it s cooked don t forget that root vegetables usually take longer to cook Thaw frozen meat completely before cooking Recipe times are given only as a guide Where a different cut of meat is used cooking times may need to be adjusted Avoid meat with a high proportion of fat or trim the excess fat Small joints up to 800g 1 lb can be cooked depe...

Page 10: ...m onion chopped finely 1 large clove garlic crushed 400g 1lb mince 2 tsp oregano salt and freshly ground black pepper 2 tbsp tomato purée or paste cheese sauce 15g oz butter 15g oz flour 150ml pt milk 75g 3oz grated cheese parmesan cheese for topping salt and pepper to taste Grease the cookpot Boil the lasagne in lightly salted water for 4 5 minutes Dry on paper towels Heat the butter in a pan fry...

Page 11: ... set it to O Melt the butter in a pan over a low heat stir in the flour and cook gently for 3 minutes stirring constantly Gradually stir in the 300ml stock then bring to a rolling boil cook for a further 3 minutes stirring constantly then remove the pan from the heat Whisk the egg yolk and cream together then whisk in 1 tbsp of the hot sauce Stir this mixture into the remaining stock then pour ove...

Page 12: ...1 lb The lid mustn t be raised by the meat Thaw frozen poultry before cooking Cook whole poultry unstuffed at 2 1 Wash and dry the poultry and season inside and out 2 Brown the skin in its own fat or a little cooking oil in a large frying pan 3 Transfer to the cookpot and cook at 2 for the time shown poultry weight setting time chicken poussin 750g 1 lb 2 3 4 hours pheasant small 2 3 4 hours count...

Page 13: ... bowl Don t put the cookpot in an oven Egg custards cook gently with little risk of overcooking or curdling Steamed puddings won t fill the kitchen with steam or need constant topping up Use a heatproof pudding basin which fits the cookpot without touching the sides Make a lifting strap to lower the pudding basin into the cookpot Fold a 45cm 18 long piece of aluminium cooking foil till it s about ...

Page 14: ...ar 100g 4oz sultanas 150ml pt white wine vinegar 2 tbsp cornflour 2 tsp salt 1 clove garlic crushed pinch cayenne pepper tsp ground cinnamon tsp ground ginger Put the apples onions brown sugar and sultanas into the slow cooker Mix the cornflour and vinegar together in a small bowl till completely smooth Add the cornflour vinegar mix to the slow cooker with the salt garlic cayenne pepper cinnamon a...

Page 15: ...lamb 500 800g 6 9 4 6 poultry 500 800g 8 10 3 4 stew 500 800g 9 14 6 8 vegetable soup 800 1000ml 6 10 3 4 beef soup 800 1000ml 10 14 7 9 converting recipes from a traditional oven to a slow cooker very rough guide oven cooking time time at 1 in hours time at 2 in hours 15 30 minutes 4 6 1 2 30 60 minutes 6 8 2 4 1 3 hours 8 12 4 7 ...

Page 16: ...o return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 0HS email service russellhobbs com telephone 0845 658 9700 local rate number E GUARANTEE Defects affecti...

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