6
26 Press the
~
button – you may have to press it 2 or 3 times to
pump water through the system.
27 Leave 4 seconds between shots, to let the temperature build up.
n
DRY IRONING
28 If you’re going to be dry ironing for 20 minutes or more, empty
the reservoir first, to avoid spontaneous bursts of steam.
29 Set the steam control to
S
.
30 Wait till the light goes out, then start ironing.
m
VERTICAL STEAMING
31 Remove wrinkles from hanging clothes, hanging curtains, and
furnishing fabrics.
32 Check that there’s adequate ventilation behind the fabric,
otherwise moisture may build up, causing mildew.
33 Check that there’s nothing behind the fabric that may be
damaged by the steam.
34 Check that pockets, turn-ups, and cuffs are empty.
35 Check that there’s water in the reservoir.
36 Set the temperature control to
max
, set the steam control to
S
.
37 Hold the iron close to (but not touching) the fabric.
37 Press the
~
button (you’re using the “shot of steam” function
vertically).
39 You may have to press it 2 or 3 times to pump water through the
system.
40 Leave 4 seconds between shots, to let the temperature build up.
C
AFTER USE
41 Set the temperature control to
•
, set the steam control to
S
.
42 Unplug the iron.
43 Lift the top of the water inlet cover to open it.
44 Hold the iron over a sink, turn it upside down, and drain the
water from the reservoir.
45 Sit the iron on its heel, and leave it to cool down completely.
46 When it’s cold, wipe off any moisture, and close the water inlet
cover.
47 Wipe outer surfaces with a damp cloth.
