5
19 Press and release the
b
button again
a) the
low
light will go out
b) the
high
light will glow
b)
6,0
(hours) will flash on the display
20 Press and release the
T
button till the display shows
0,5
a) the display increases in
0,5
hour jumps, till it reaches
10,
then it changes to 0,5
b) holding the button down will “fast forward” the display
21 Leave the slow cooker to preheat for at least 18 minutes – till the display counts
down to
0,2
22 Meantime, brown the meat and sauté the vegetables in a pan.
23 Boil the cooking liquid in a pan. If you use a tinned cooking sauce, add it to the pan
before bringing it to the boil.
fill the cookpot
24 When the 18 minutes is up, and the display has counted down to
0,2
a) remove the lid (oven gloves) and put it on a heatproof surface
b) put the meat and vegetables into the cookpot
c) add the boiling cooking liquid
d) replace the lid
choose the mode
high
leave the setting at
high
when using the slow cooker as an electric stewpot
(if you miss the change to
0,2
and the countdown drops below 0.1, don’t
worry, you can use the
b
button to change the light to
high
)
low
use the
b
button to change the light to
low
for traditional slow cooking
set the time
25 Use the
T
button to set the display to the recipe time – the maximum is 10 hours.
26 When the recipe time is over
a) the display will change to “– –”
b) the display and
high
light will flash for 1 minute
c) the
high
light will go out and the warm light will glow
d) the display will show
10,
(hours), then count down
e) the slow cooker will keep your food warm for up to 10 hours from this point
finished?
27 When the cooking time is over:
a) if you want to serve the food right away, use the
b
button to turn all the lights out,
then unplug the slow cooker (switch the socket off first, if it’s switchable)
b) if you’re not ready to serve, leave it on
warm
till you’re ready to serve
serving
28 Check that the slow cooker is off – turn the control to
0
.
29 Using oven gloves, remove the lid, and put it on a heatproof surface.
30 It’s best to ladle the food from the slow cooker into serving dishes or plates.
31 Don’t carry the slow cooker, the trailing cable may catch on something.
32 Don’t try lifting the cookpot – it could weigh over 7kg/over 15lb.
33 You’ll find that cleaning the cookpot is much easier if you remove all the food as
soon as it’s cooked, then fill the cookpot with warm water.
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