Russell Hobbs 14653, Instructions Manual

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cleaning
4 After removal, wash the grill plates in warm soapy water – not in a dishwasher.
5 Dry the grill plates before replacing them on the grill.
6 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
7 Wipe all other surfaces of the grill with a clean damp cloth.
8 Use a piece of paper towel and a little cooking oil to remove stubborn stains.
replacing plates
9 Open the grill fully to griddle mode.
10 Replace one grill plate at a time:
a) Lower the plate on to the grill.
b) Slide the plate towards the centre, to engage the tabs in their hooks (top plates)
or slots (bottom plates).
c) Press gently down on the edge of the plate furthest from the centre, till you hear
the release button click into place.
d) Give the plate a gentle tug, to check it’s locked into place.
11 Don’t put the grill itself in water or any other liquid.
12 Don’t use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
,
Where the top and bottom plates make contact, the non-stick surfaces may show
signs of wear. This is purely cosmetic, and won’t affect the operation of the grill.
cooking times & food safety
Use these times purely as a guide. They’re for contact grilling fresh or fully defrosted
food. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for
meat and poultry, depending on the thickness and density of the food.
Check food is cooked through before serving. If in doubt, cook it a bit more.
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
Cook fish till the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
beef min
fillet 5-7
loin steak 7-8
burger, 50g, fresh 5-6
burger, 100g, fresh 7-8
burger, 200g, fresh 8-9
kebabs, 25mm cube 7-8
round steak 5-7
sausages (thin) 5-6
sausages (thick) 7-8
sirloin 7-9
T-Bone 8-9
lamb
kebabs, 25mm cube 7-8
minced 6-7
loin chops 4-6
pork min
burger, 50g, fresh 5-6
burger, 100g, fresh 7-8
chop, 12mm 5-6
gammon steak 5-6
kebabs, 25mm cube 7-8
sausages (thin) 5-6
sausages (thick) 7-8
tenderloin, 12mm 4-6
chicken/turkey
chicken breast pieces 5-7
burger, 50g, fresh 4
burger, 100g, fresh 5
kebabs, 25mm cube 7-8
thighs (chicken) 5-7
turkey breast, thin sliced 3-4