background image

 

Cutting machine AR 10 

17 

 

In case of abrasion, check the corresponding sliding sur-
face on all knife levels for damages!  

 

Replace defective knife levels! 

g)

 

Visually check for changes or damages on all machine sides 
and accessible machine parts, e.g. the knife levels. The ma-
chine must be shut down in the event of any damage or 
changes! 

h)

 

Visual inspection for loss of hydraulic oil under the machine 
and in the chamber.  

 

5.2

 

Regular maintenance 

Regular maintenance of the machine must be carried out every 2000 
hours of operation but at least once per year.  
 

Maintenance schedule:  

a)

 

Inspect the safety devices as described in Chapter 1.1 Safety 
instructions! 

b)

 

Carry out a test run with open machine (caution: moving 
parts)!  

c)

 

All inspection activities and resharpening tasks specified un-
der 

“Regular Care”

d)

 

Change the oil of the hydraulic system! For filling, see 7.1 
Technical data. 

e)

 

Leak test of the hydraulic system!  

f)

 

Check hydraulic hoses for damages or cracks! Defective hy-
draulic hoses must be replaced! 

 

 

Hydraulic hoses must always be replaced at an interval of 
2 years (for increased loads and usage*) or 6 years (for 
normal loads and usage)! See embossed date.  
This represents a measure for the 

Preservation of safe 

condition

 according to para. 10 (1) Operational Safety 

Regulation (German BetrSichV)**.  
No hazardous situation may arise from extending the 
changing intervals which may cause injuries to employees 
or other persons! 

Summary of Contents for AR 10

Page 1: ...eltechnik Translation of the original instructions Cutting machine Type AR 10 R hle GmbH Beim Signauer Schachen 10 79865 Grafenhausen Germany Phone 49 0 7748 523 11 fax 49 0 7748 523 8511 www original...

Page 2: ...ating instructions 11 4 Cleaning instructions 12 4 1 Safety instructions 12 4 2 Cleaning agents and disinfectants 13 4 3 Cleaning procedure 14 5 Service care maintenance repair 14 5 1 Regular care 16...

Page 3: ...ning of slipping hazard Warning of hot surface Warning of non ionising radiation Non ionising radiation is not specifically generated but is only emitted by the electrical equipment e g electric motor...

Page 4: ...ries meat and fish processing safety boots S4 with steel cap Use hand protection according to EN ISO 388 e g gloves with high cutting puncture resistance Wear protective clothing according to EN ISO 1...

Page 5: ...ion box insert the slider and close the chamber with it Start the machine Open knife protection box 20 mm wide If the machine does not switched off it must be shut down immediately Start the machine O...

Page 6: ...e spare parts and accessories may be used The operating instructions as well as all other technical documents included must be supplied completely when reselling the machine 1 2 Remaining risk of acci...

Page 7: ...his process The protective covers lids on rear etc may be removed only while performing maintenance Beware of hot surfaces e g drives hydraulic unit etc during maintenance work Danger from pressurised...

Page 8: ...cts containing bones is prohib ited The worktable may only be loaded with max 30 kg 2 Installation instructions Installation and commissioning of the machine may only be carried out in the presence of...

Page 9: ...d Ensure that the machine is stable Foundation load 4 5 kN m Set up the machine on a solid level floor with sufficient load bearing capacity 2 2 Workplace description The work area around the machine...

Page 10: ...hine must be shut down until a damaged power supply line has been repaired Check the power supply line regularly Check the correct direction of the rotary field by starting the machine The machine doe...

Page 11: ...2 man operation Transport of machine and machine parts Commissioning Maintenance activities The following is strictly prohibited and failure to comply represents gross negligence Operating the machin...

Page 12: ...by correct cleaning and subse quent disinfection Appropriate material e g brushes rags is required and must be provided for the proper procedures of the above Cleaning products and disinfectants appro...

Page 13: ...leaner 1 5 3 0 5 20 20 50 13308 FINK Antisept G Disinfectant for spray application QAC 0 5 3 0 5 15 20 40 13302 FINK Antisept A Alcohol based disin fectant neutral 100 5 RT daily 13304 FINK Antisept E...

Page 14: ...ne must be removed Remove any objects lying on the machine Remove the slider chamber closure Remove the plunger Open the knife protection box Unscrew the handle nut Remove the cut off knife and the gr...

Page 15: ...machine is always disconnected from the power supply When working on the hydraulic system of the machine ensure that this is only done by qualified personnel it is always disconnected from the mains...

Page 16: ...g to the cleaning instruc tions Check for any parts moving with difficulty material abrasion or other signs of wear and tear b Sharpen the cut off knives with the knife sharpener and check for any chi...

Page 17: ...escribed in Chapter 1 1 Safety instructions b Carry out a test run with open machine caution moving parts c All inspection activities and resharpening tasks specified un der Regular Care d Change the...

Page 18: ...ways carry out a fault diagnosis Contact our Service Hotline at 49 0 7748 523 11 for spare parts or malfunctions Please keep the machine type and number to hand 6 Disposal All materials and operating...

Page 19: ...10 20 mm grid frame 6x 6 12 24 mm grid frame 8x 8 24 mm Approved Euro boxes E1 E2 E3 Machine weight 300 kg Transport weight pallet 325 kg Transport weight wooden crate 375 kg Worktable load capacity...

Page 20: ...es an RCD as protective measure an RCD type B AC DC sensitive must be used 7 2 Electrical circuit diagram The electrical circuit diagram of your machine is located in the electri cal control cabinet a...

Page 21: ...machinery Electrical equipment of ma chines Part 1 General requirements DIN EN 13871 2015 01 Food processing machinery Cubes cutting machin ery Safety and hygiene requirements EC 1935 2004 EU 10 2011...

Reviews: