Rubine RBO-IA6X-70SS, User Manual, Page: 18 / 23

Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savory pies 0.5
0.5
0.5
1.0
1.5
2-4
2-4
2
2-4
3
10
10
10
10
15
190
180
170
170
200
20-25
10-15
15-20
20-25
25-30
3 Top Oven Browning food to perfect
Cooking - 3/4 15 220 -
4 Defrosting All frozen food
5 Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches 1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5 Max
Max
Max
Max
Max
Max
Max
Max
Max 8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit 1.0
1.5
1.0
-
-
- 5
5
5 Max
Max
Max 80-90
70-80
70-80
6 Fan Assisted
Grill
Grilled chicken
Cuttlefish 1.5
1.5 3
3 5
5 200
200 55-60
30-35
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Chicken (on the spit)+potatoes
(roasted)
Lamb on the spit 1.5
2.0
1.5
-
1.5
-
-
-
2
- 5
5
5
5
5 200
200
200
200
200 70-80
70-80
70-75
70-75
70-80