CARE AND MAINTENANCE
5.
When the time is up, the appliance will beep to signal the cooking cycle is
complete. The fan will continue to spin for 20 seconds.
6.
Pull the pot out of the appliance and place it on a heat-resistant surface.
7.
Check if the ingredients are ready. If the ingredients are not ready yet, slide the
pan back into the appliance and set it to cook for a few additional minutes.
8.
If the ingredients are ready, carefully pull out the pan, place it on a heat-resistant
surface, press the basket release button, and lift the basket out of the pan to remove
the ingredients.
a)
Do not turn the basket upside down while the pan still attached to it as any excess
oil that has collected on the bottom of the pan will leak onto the ingredients.
9.
Empty the basket into a bowl or onto a plate. The appliance is ready for another
cooking.
1.
Before cleaning, turn the timer to 0, unplug the appliance, and wait for the
appliance to cool down. Don
’
t touch the surface before cooling.
2.
Never immerse the device in water or any other liquid. The device is not
dishwasher proof.
3.
Clean the surface of the fryer pot and basket with hot water, some washing-up
liquid, and a non-abrasive sponge. If dirt is stuck to the basket or the bottom of the
pan, fill the pan with hot water and some washing-up liquid. Put the basket in the pan
and let the pan and basket soak for about 10 minutes.
4.
Use a damp cloth to wipe the surface of the fryer. Never use harsh and abrasive
cleaners, scouring pads or steel wool, as this will damage the device.
5.
If you do not use the appliance for a long time, please clean it, and store it in a cool
and dry place.
Add some oil to the ingredients for a crispy result.
Shaking ingredients halfway during the preparation time optimizes
the result and can help prevent uneven fried ingredients. To shake the
ingredients, pull the pan out of the appliance by the handle and shake
it. Then slide the pan back inside. Do not press the basket release button
during shaking.
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