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BEFORE USING THE COMMERCIAL TOASTER
Before using /cooking anything in the commercial toaster, please follow these simple
instructions:
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Use a damp cloth to wipe the interior and shell. (NOTE: Do not use a spray or abrasive polishing agent.)
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DO NOT wash this unit or soak the oven with water.
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Preheat it to its highest temperature setting for 5 minutes. The heating elements are well lubricated and
this initial use will help burn off the extra grease. A light amount of smoke is normal during this process.
1. Insert the bread
2. Set your desired brown level
3. Press the lift carriage down. The commercial toaster will start operation.
4. Remove the bread once the toasting cycle is complete.
Note: If you push up the carriage, operation of the commercial toaster will stop.
CAUTION: When the commercial toaster is on, ensure that no metal accessory comes in contact
with the electric heating elements.
CAUTION: Food baked in this commercial toaster will be hot. Use tools when reaching into
the commercial toaster to retrieve the food (toast)
B
A
D
C
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OPERATION
There are 2 brown level control knobs located in the front panel. Each one controls the2 slots above it.
Set to the desired brown level. The commercial toaster will “ding” to alert you when it is completed and
the toast will pop-up automatically.
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To clean the commercial toaster,
1. Disconnect the power cord plug from the wall outlet. Wait for the oven to cool.
2. Use a damp cloth or sponge and gently wipe down the inside of the oven. Avoid soaking the
inside of the commercial toaster or washing it in running water as this will cause serious damage
to the unit
BROWN LEVER CONTROL
CLEANING AND MAINTAINANCE
