6 | Slow Cooker Base
Following are general cooking time guidelines:
Meat and vegetable combinations typically need:
• 6-10 hours of cooking time at setting #2 (low)
• 4-6 hours of cooking time at setting #3 (medium)
• 2-3 hours of cooking time at setting #4 (high).
Meats will become the most tender when cooked for longer periods of time
at lower heat settings. Avoid removing slow cooker cover except to stir
or add ingredients. Frequent removal of the cover will result in increased
cooking times.
• After food is cooked, reduce heat to setting #1 for serving or, unplug
cord from outlet to turn Slow Cooker Base off.
slOW COOker Base MUsT Be UnPlUGGed TO TUrn OFF.
HeaT seTTInG CHarT:
SETTING:
USE TO:
setting #1
Warm and serve: Doughnuts, sweet rolls, muffins, dinner rolls.
slow simmer: Dried fruits.
Keep Warm to serve: Stews, soups, sauces, roasts, ribs, chicken or
hot beverages.
setting #2
simmer (6-10 hours): Stews, soups, sauces, roasts, ribs, chicken,
baked beans.
setting #3
simmer (4 to 6 hours): Stews, soups, chicken, pork, roasts.
setting #4
Quick simmer ( 2 to 3 hours): Stews, soups, chicken,
pork, roasts.
cook: Vegetables.
Thicken: Sauces and gravies.
CleanInG InsTruCTIons afTer use:
CaUTIOn: To prevent personal injury or property damage, allow Slow
Cooker Base to cool completely before cleaning. Always unplug cord from
electric outlet.
1. Wipe base with a damp cloth to remove drips or cooking residues.
2. Dry with a soft cloth before storing.
For detailed warranty information, please visit us on the web at:
www.royalprestige.com
