Food Cutter | 5
Royal Café
| 5
Operating instructions:
1. Add one teaspoon of ground coffee for each
cup. When preparing 12 cups, add ¼ cup of
ground coffee. These quantities may vary
depending on the coffee type being used.
2. Add water following the measuring guide
inside of the Pitcher.
3. Place the Cover on the “Heat” position with
the valve open. Make sure the Piston is raised.
Heat over medium or medium-high temperature
until the valve whistles.
4. Immediately and with caution, remove coffee-
maker from the stove, let stand for 2 minutes
on top of a heat-resistant surface.
5. Slowly and firmly push the Piston down. Close
the valve and rotate the Cover to the “Serve”
position. Coffee will be extremely hot.
6. DO NOT HEAT EMPTY PITCHER.
NOTE:
To prepare Mexican style coffee (“Café de Olla”),
follow same directions and then add water,
brown sugar, cloves and cinnamon sticks to
taste.
CAUTION:
Do not attempt to pry off Cover as spillage
may occur, causing personal injury or property
damage.
