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STEAK (& ALL MEATS): 

  Cook food on the charcoal side of the unit, 

directly above coals/heat. 

  To grill meats, raise fire grate to high position 

(hot) and sear for one minute on each side with 

the lid  open to seal in  flavor and juices. Then lower 

 fire grate to medium position with lid closed and cook 

  Control heat with dual dampers and adjustable 

fire grate.

Tip: 

Place grilled meat back in the marinade for 

and juicier. 

CAUTION: 

Boil extra marinade  first to kill bacteria 

MARINATED FLANK STEAK:

  Mix marinade ingredients in nonmetal dish. 

  Let steak stand in marinade for no less than 

4 hours in refrigerator. 

  Brown each side for 5 minutes, but center 

should remain rare. 

  Cut steak diagonally across the grain into thin 

slices before serving. 

  Grill with  fire grate in high (hot) position with lid 

Meat Marinade

1/2 cup vegetable or olive oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tbsp lemon juice
1 tsp dry mustard
1 minced clove garlic
1 small minced onion
1/4 tsp pepper

QUAIL OR DOVES: 

  Cover birds with good seasons and marinate 

overnight.

  Pour remaining dressing and cover with Texas 

Pete Hot Sauce for 6 hours.

  Wrap birds in thick bacon secured by a toothpick. 

  Place on grill. Keep turning until bacon is black. 

  Grill for 20 minutes. Sear with lid open and 

 re 

before lowering grate and closing lid. 

 

KABOBS: 

  Alternating on skewers any combination of meat, 

onions, tomatoes, green peppers, mushrooms,zucchini, 
 circular slice of 

scallops, lobster, chicken, 

  Marinate the meat in refrigerator for several hours.  

  Grill each side approximately 7 minutes turning 

occasionally while basting with marinade. 
  Leave a small amount of room between pieces in order

 

 to desired doneness.

several minutes before serving – it will become  

tastier 

remaining from the raw meat.

open or closed.

corn-on-the-cob, or pineapple. Meat 

could consist of shrimp,  
sausage, pork, beef, etc.

grate in high (hot) position for 1 minute on each side 

Kabob Marinade:

1 cup soy sauce

½ cup brown sugar

½ cup vinegar

½ cup pineapple juice

2 tsp salt

½ tsp garlic powder

•  Mix all ingredients in a saucepan and bring to boil.
•  Allow marinade to cool before marinating your 

meat in it.

•  Marinate beef in mixture a minimum of 4 hours.

HOT DOGS:

•  Grill with lid up and cooking grates in high(hot) 

position for approximately 6 minutes.

•  Turn every few minutes.

 

HAMBURGERS:

See meat marinade on prior pages. 
You may also marinate by allowing to stand in marinade 
for 1 or 2 hours at room temperture before cooking or let 
stand in covered dish in refrigerator up to 24 hours.

•  Bring to room temperature before cooking.
•  Mix in chopped onions, green peppers, salt, sear 3/4 

inch patties on each side with cooking grates in high position 
for a few minutes.

•  Lower fi re grate to medium position and grill with lid 

down to avoid flare-ups.

•  Cook each side 3 to 7 minutes according to desired 

doneness.

•  Cook ground meat to 150 internally or until juice 

runs clear (free of blood) for prevention of E-coli. 

•  Burgers can be basted with marinade when turning  

and/or other ingredients can be mixed in with the  
ground beef such as chili sauce or powder. 

SHRIMP (Peeled) & CRAYFISH:

•  Place on skewers.
•  Coat with melted butter and garlic salt.
•  Grill 4 minutes on each side or until pink. Cocktail 

sauce optional.

BAKED POTATOES:

•  Rub with butter and wrap in foil and cook on grill 

with lid down for 50 minutes.

• 

 Turn after 25 minutes (no need to turn if smoked).

•  Squeeze to check for doneness.

SWEET CORN IN HUSKS:

• 

 Trim excess silk from end and soak in cold salted 

water 1 hour before grilling.

•  Grill 25 minutes – turning several times.

To smoke and place brids in center of grates with 

fire in both ends of fire box.

Grill with lid up and the cooking grates in the lowest 

position.

 to cook faster.

 

Summary of Contents for GB4001

Page 1: ...www royalgourmetcorp com hotline Model GB4001 service royalgourmetusa com 36in 4 Burner Gas Griddle ...

Page 2: ...0 14 15 16 17 18 21 Preparation 6 7 9 LP Gas and Cylinder Information 10 Cylinder Specifications 11 LP Cylinder Leak Test 12 13 Trouble Shooting Guide Warranty and Customer Service Grilling Recipes 19 20 ...

Page 3: ...or hot hotline at serious ...

Page 4: ...AT ALL TIMES 36 36 ...

Page 5: ...4 ...

Page 6: ...LP tank holder LP tank base Caster Cart beam Main body Side shelf Side table joint Grease cup support Main body cart brace L Main body cart brace R H GB400102 Z GD400P014 Z GB400101 H GD400P005 H GD400P004 Z GB400102 Z GB400103 W GD430016 W GD430017 W GC33A030 H GC33A006 02 Z GC33A040 02 Z GC33A038 02 ZH GD400P001 4pcs Bolt ...

Page 7: ......

Page 8: ...11 4 A s shelf 4 A s shelf 8 4 A shelves bottom and tank base 9 11 10 the shelves 8 A A A A A holder 7 shelf ...

Page 9: ...2 14 main body 12 main body A 13 and 10 2 3 4 8 A the A A A A A Place the grease cup support 6 onto the main body ...

Page 10: ... table to the half screwed bolts then secure them Fasten the side table with another 2 bolts A Repeat the steps to another side table e 5 onto the grease cup support 12 C Twist 4 bolts C into the bottom holes of cooking griddle The support column is adjustable ...

Page 11: ...been given an odor similar to rotten cabbage for your safety Never leave the grill unattended or move the grill when in use It will provide you with many years of enjoyment but a minimal amount of maintenance needed when the burners go out in cooking when air vent reconstructive Do not obstruct the flow of air for combustion and ventilation ...

Page 12: ...11 ...

Page 13: ...12 metrics cleaning products Production of bubbles indicates a gas leak ...

Page 14: ...er at all times regulator regulator ...

Page 15: ...14 ...

Page 16: ...ld cream cleaner and pad You can also use soapy water or a paper towel and 1 4 cup of table salt as another method of cleaning your griddle Rinse well and dry it The grease tray should be emptied and wiped down in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease GREASE TRAY CUP ...

Page 17: ...16 ...

Page 18: ...place ignitor wire 6 Replace ignitor 7 Inspect wire insulation and proper connection Replace wires if insulation is broken 1 See instructions on control panel and section in the Use and Care 2 Make sure valve are positioned inside of burner tubes 3 Ensure burner tubes are not obstructed with spider webs or other matted see cleaning section of use and care 4 Make sure LP tank is not empty If LP tan...

Page 19: ...n gas flow above 1 See Pilot Gas Control Ignition section of use and care 1 Clean burners and inside of grill firebox 2 Trim fat from meat before grilling Possible cause Prevention Solution If your problem is not resolved from the information above please Contact your local gas dealer a Turn the burner on for 15 to 20 minutes Ensure appliance is cold before continuing b Grids should be cleaned per...

Page 20: ...Direct Heat GRILLING RECIPES 19 ...

Page 21: ...aw meat open or closed corn on the cob or pineapple Meat could consist of shrimp sausage pork beef etc grate in high hot position for 1 minute on each side Kabob Marinade 1 cup soy sauce cup brown sugar cup vinegar cup pineapple juice 2 tsp salt tsp garlic powder Mix all ingredients in a saucepan and bring to boil Allow marinade to cool before marinating your meat in it Marinate beef in mixture a ...

Page 22: ...service royalgourmetusa com Corp prior to obtain 21 Gas Griddle ...

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