ROYAL GOURMET Deluxe CD2030 Owner'S Manual Download Page 3 | Manualshive

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email to [email protected].

mitts

1-800-618-6798.

1-800-618-6798

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conversions

5.5

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Summary of Contents for Deluxe CD2030

Page 1: ...hotline www royalgourmetcorp com service royalgourmetusa com CD2030 Deluxe 30IN Charcoal Grill ...

Page 2: ...tention Before Grilling Types of charcoal Smoking Woods Smoke by cooking Operation Maintenance and Cleaning Grilling Recipes Smoking Recipes Declaration of Conformity Technical Details Warranty and Customer Service Disposal Operation For Your Safety Signal Symbols General Safety lnstructions Safety lnstructions 1 1 1 1 2 1 2 2 8 5 10 2 2 2 2 2 3 4 10 11 11 11 12 12 13 13 18 18 18 18 14 15 16 17 ...

Page 3: ...email to service royalgourmetusa com mitts 1 800 618 6798 1 800 618 6798 conversions 5 5 ...

Page 4: ...ay 1 Combustion by products when using this product contain chemicals known to the State of California to cause cancer birth defects and other reproductive harm 2 This product contains chemicals including lead and lead compounds known to the State of California to cause cancer birth defects or other reproductive harm ...

Page 5: ...23 24 27 25 26 28 29 9 15 12 19 13 18 20 21 10 16 17 14 11 22 30 5 3 7 1 8 4 6 2 ...

Page 6: ... 7 8 9 10 11 12 13 14 15 16 29 30 1 2 1 RF 1 1 1 1 1 2 1 2 1 1 2 1 2 2 1 1 1 2 1 1 2 1 1 1 1 1 1 RB LF LB A B C D E F G H I J K M4x10 5pcs 35pcs M6x12 M6x25 2pcs M6x40 8pcs M6x60 4pcs M4 4pcs M6 25pcs 6pcs 2pcs 2pcs 8pcs Bolt Furnace door Split pin ...

Page 7: ...G B G 4 B 5 6 7 B 4 4 G Assemble the other side wall 2 to 4 4 G 4 5 and B 6 7 and B with first to the right side of firebox Please note use the second and fourth holes for the bolts to the left side of firebox ...

Page 8: ...9 8 E G H 11 10 11 10 H Assemble the bottom shelf 8 to legs with 4 bolts E and 4 nuts G Insert the leg feet 9 to right side legs 13 B 12 G 14 D 30 G B B 13 12 bolts 14 bolts and legs onto split pin B ...

Page 9: ...15 A F 16 17 B 18 18 bolts bolts 15 with split pin clip with furnace door 17 ...

Page 10: ...1 1 2 19 I H B 21 20 22 K 24 23 C split pin 18 23 bolts C 20 bolts with 21 Assemble to the lid 24 with with 22 16 underneath the firebox B do folded down ...

Page 11: ...D G 25 J H 1 2 G B 26 27 25 D G J 26 2 2 G 27 with 17 18 19 20 9 split pins ...

Page 12: ...28 1 2 29 29 21 22 10 28 ...

Page 13: ...TOUCH UP THIS IS NOT WARRANTED AGAINST RUST SMOKING WOODS TYPES OF CHARCOAL You can burn either charcoal briquets or natural wood lump which have different attributes Charcoal briquets typically provide longer cooking times and are usually less expensive while lump charcoal burns hotter and produces less ash Also it s difficult to maintain the right cooking temperature with wood due to its moistur...

Page 14: ...erature the dampers can be left completely open for maximum airflow and a higher cooking temperature or closed as needed to decrease airflow for a lower cooking temperature Use the heat indicator to monitor grill temperature Use lifting handles to raise it for quick searing and lower it for slow cooking Always use a flame retardant insulated grill mitt when adjusting air vent or adjusting the char...

Page 15: ... place meat directly above charcoals with lid open and cooking grates in high hot position for several minutes Add flavor soaked wood chips to the fire and add 1 part marinade beer or wine to 3 parts water to the drip pan Opening the smoking chamber will extend cooking time Insert thermometer into thickest part not touching bone and allow five minutes to register Internal temperature for birds sho...

Page 16: ...14 Direct Heat GRILLING RECIPES ...

Page 17: ...meat open or closed corn on the cob or pineapple Meat could consist of shrimp sausage pork beef etc grate in high hot position for 1 minute on each side Kabob Marinade 1 cup soy sauce cup brown sugar cup vinegar cup pineapple juice 2 tsp salt tsp garlic powder Mix all ingredients in a saucepan and bring to boil Allow marinade to cool before marinating your meat in it Marinate beef in mixture a min...

Page 18: ...e 3 or 4 times during last 30 minutes of cooking time Garnish with pineapple rings about 15 minutes before end of cooking time minutes per pound if stu and cured whole ham or shank or butt portion least 4 hours under the meat a diamond effect directly above drip pan Close lid hams Smoked or cured ham which is not fully cooked Slit hot dogs lengthwise within 1 4 inch of each end Stuff hot dogs with...

Page 19: ...and smoke for 50 minutes either wrapped in foil or not SMOKED FISH Marinate in brine 1 4 cup dissolved in 1 qt of water or marinate fi sh in 1 cup white wine 1 cup soy sauce mixed with 1 cup lemon juice Marinate overnight in covered dish in refrigerator Let air on rack 20 minutes before placing on Pam sprayed grill Smoke 25 minutes SMOKED SPARE BACK RIBS Mix 1 cup soy sauce 1 2 cup brown sugar 1 2...

Page 20: ...18 59 4 x 25 6 x 55 1 Inches 600 service royalgourmetusa com Corp which is considered as normal wear without prior to obtain return authorization ...

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