FR
NL
DE
EN
57
*
Je nach Modell
K E E P WA R M
K E E P WA R M
P R O G
P R O G
° C
° C
S TA R T
S T O P
INTRODUCTION
1 • Rowenta Gourmet Range
Rowenta has developed for you a range of refined integrated modes of cooking in the world of
counter-top ovens, in particular low temperature cooking, stew, bread mode to accelerate the rising
of dough, steam cooking…
This range of ovens was particularly developed to offer you optimum comfort usage (easy display,
very intuitive), advanced technology and optimal safety.
The following detailed instructions will help you easily discover all the features of these ovens,
along with many culinary tips to guide you every day.
Enjoy your meal!
2 • My Rowenta Oven at a glance
Cooking methods
Manuals (page 63)
Fan heat
Natural convection
Pastry
Grill
Defrosting
Child safety (page 69)
Automatic
menu mode (page 76)
Meat/fish
Desserts
Rising/bread
Low temperature
Stew/Braising
*
Steam
*
Delayed start (page 69)
Automatic setting
to keep food warm
at the end of
cooking (page 68)
Cleaning and maintenance
(page 73-74)
Independent timer and
time adjustment (page 69)
Quick start guide
(page 62)
Light (page 70)
ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page57