Gebrauchsanweisung ○
Mode d’emploi
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Istruzioni per l’uso
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Instructions for use
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UTENSILS
See the instructions on "Materials you can use in a microwave oven or to be avoided in a
microwave oven". There may be certain non-metalic utensils that are not safe to use for mi-
crowaving. If in doubt, you can test the utensil in question following the procedure below.
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Utensil Test
Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
Cook on maximum power for 1 minute.
Carefully feel the utensil. If the empty utensil is warm, do not use it for micro-
wave cooking.
Do not exceed 1 minute cooking time.
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Materials you can use in microwave oven:
Utensils
Remarks
Browning dish
Follow the manufacturer’s instructions. The bottom
of the browning dish must be at least 5mm above
the turntable. Incorrect usage may cause the turn-
table to break.
Dinnerware
Microwave-safe only. Follow the manufacturer's
instructions. Do not use cracked or chipped dishes.
Glass jars
Always remove the lid. Use only to heat food until
just warm. Most glass jars are not heat resistant and
may break.
Glassware
Heat-resistant oven glassware only. Make sure there
is no metalic trim. Do not use cracked or chipped
dishes.
Oven cooking bags
Follow the manufacturer’s instructions. Do not close
with metal ties. Make slits to allow steam to escape.
Paper plates and cups
Use for short–term cooking/warming only. Do not
leave oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat.
Use with supervision for a short cooking time only.
Grease-proof paper
Use as a cover to prevent splattering or a wrap for
steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s
instructions. Should be labeled "Microwave Safe".
Some plastic containers soften, as the food inside
gets hot. "Boiling bags" and tightly closed plastic
bags should be slit, pierced or vented as directed on
the package.
