Gebrauchsanweisung ○
Mode d’emploi
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Istruzioni per l’uso
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Instruction for use
18
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PRODUCT FEATURE
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This Fondue Set is ideally suited for Fondue Chinoise (with bouillon) or Fondue Bour-
guignonne (with oil).
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This set includes:
Pot
Metal rechaud with sauce carousel and burner
Splash guard with fork holder
6 forks
6 black ceramic bowls
6 spoons
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BEFORE USING THE FONDUE SET FOR THE FIRST TIME
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Carefully take all the parts out of the packaging.
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Wash all the parts with a soft cloth and a little bit of soapy water. Never use sharp or
abrasive cleaning products.
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Allow all the parts to dry completely.
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Do not put into the dishwasher!
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HOW TO USE YOUR FONDUE SET
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Place the rechaud on a table or another even surface.
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Fill the pot with the desired ingredients and preheat it on the cooker at medium tem-
perature.
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Make sure when you are making Fondue Bourgignon that you only fill the oil up to
the MAX level marked on the pan.
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Light the burner with the appropriate fuel.
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Place the pot carefully on the rechaud.
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When the liquid has reached the set temperature, you can put the fork holder on the
pan and start the fondue.