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RO_FFG_GUIDE (08/22)
2. PLANNING AND INSTALLATION
Congratulations on purchasing your new Rosko gas floor fryer!
To maximize the use and durability of your unit, we recommend that you follow the instructions in this manual.
Installation, operation, and maintenance procedures must be followed for warranty protection to apply.
2.1. CLEARANCES
When planning and installing the unit, it is important to respect the following minimum distances with regards
to clearance:
•
Construction with combustible materials
◽
6" (152 mm) at the back of the unit
◽
3" (76 mm) on each side of the unit
•
Construction with non-combustible materials
◽
0 '' (0 mm) at the back and on each side of the unit
•
Provide adequate space for the operation and maintenance of the unit
2.2. AIR SUPPLY AND VENTILATION
Provide adequate ventilation above the unit. You must always place the fryer under a ventilation hood to evacuate
burnt gas fumes outside the building.
Never obstruct the chimney located at the back of the unit as it allows to evacuate the gases burnt
during operation.
WARNING
Installation of this appliance must comply with the requirements of the standard for venting fumes of cooking
equipments
ANSI-NFPA 96 (latest edition).