2.
Product Description
2.1
Overview
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Turnspit
4. Metal grill
5. Drip pan
6. Fan (behind the steel plate)
7. Oven door
2.2
Accessories (According to model)
1
Metal grill
Drip pan
2
Holds baking trays and plates.
Collects the residues that drip during the cooking
of foods on the grills.
EN 08
No pre-heating is required for rotisserie cooking.
Cooking with the door closed. The energy
consumption is 90-95% less than traditional
system. When the oven is in use, any unused
accessories should be removed from the oven.
•Unscrew the hooks
•Put the spit into the meat
•Fix the meat with the hooks
•Tighten the screws
•Insert the spit into the motor hole
•Demount the handle before to start cooking.
1
2
3
4
5
6
7
Lateral wire grid
s
3
4
Turnspit
5
Baking tray for desserts
It should be positioned on the tray and can be
used to cook pastries, biscuits etc.; never place
the baking tray directly on the lower shelf of the
oven.
