9.5-Quart (9L), 3-Tier Food Steamer
RHST-15001
User Manual
5
Vegetables
Quantity
Approx. cooking time
Asparagus
1 bunch
5-10 minutes
Beetroot
17.6 oz
30-10 minutes
Beans
17.6 oz
10-15 minutes
Broccoli
17.6 oz
10-16 minutes
Cauliflower
17.6 oz
12-18 minutes
Carrots (Sliced)
17.6 oz
15-20 minutes
Corn
3-5 cobs
10-20 minutes
Corn, baby
17.6 oz
10-15 minutes
Greens (bok choy, spinach, etc.)
17.6 oz
5-10 minutes
Parsnip
17.6 oz
10-15 minutes
Potatoes (quartered)
17.6 oz
25-30 minutes
Pumpkin (sliced)
17.6 oz
20-25 minutes
Snow Peas
8.8 oz
5-7 minutes
Sweet Potatoes (sliced)
17.6 oz
15-20 minutes
Meat
Quantity
Approx. cooking time
Chicken (In foil)
1 breast fillet
20-25 minutes
Fish (In foil)
1 fish fillet/cutlet
15-20 minutes
Prawns
14 oz
6-8 minutes
Rice
Cups
Approx. cooking time
White rice
1 Rice to 1 water
25-30 minutes
Brown rice
1 Rice to 1½ water
55-60 minutes
Other
Quantity
Approx. cooking time
Eggs Hard Boiled
4
15-20 minutes
Eggs Soft Boiled
4
2-9 minutes
Hot Dogs
8
8-10 minutes
Dim Sum
10
15-20 minutes
