14
MEAT
STEAMING TIME
SAFE INTERNAL
TEMPERATURE
Fish
25 Min.
140˚F
Chicken
30 Min.
165˚F
Pork
30 Min.
160˚F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160˚F
Meat Steaming Table
Plug the cord into an available
outlet.
4
Add ingredients to the inner cooking
pot.
Close the lid securely.
Place the inner cooking pot into the
rice cooker.
1
3
2
NOTE
CAUTIO
HELPFUL
HINTS
NOTE
When steaming, recommends using 3 cups of water with the provided measuring cup.
Vegetable Steaming Table
VEGETABLE
STEAMING TIME
Asparagus
9-11 Minutes
Broccoli6
-8 Minutes
Cabbage
5-7 Minutes
Carrots
11-13 Minutes
7-9 Minutes
Corn on the Cob
12-16 Minutes
Green Beans
9-11 Minutes
Peas
4-6 Minutes
Potatoes
28-33 Minutes
Spinach
2-4 Minutes
Squash
9-11 Minutes
Zucchini
9-11 Minutes
