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How To Use The YOGURT Function
Making yogurt is simple and fun using your pressure cooker. All you need is some milk and a bit
of active cultures yogurt. The process consists of two parts:
1. Pasteurizing the milk and culturing the yogurt.
2. Complete the following steps to make yogurt.
Step One: Pasteurize
1. Place the Inner Pot inside the base and plug in your pressure cooker. The LCD screen will
display “OFF”.
2. Pour milk into the Inner Pot according to your recipe.
3. Lock the lid in place and turn the pressure limiting valve to ”Sealing”.
4. Select YOGURT. Press ADJUST to switch cooking mode until the LCD screen shows “boil”
and flashes.
5. Once you press START, the LCD screen will display a solid “boil”.
6. When cooking is complete, the pressure cooker will beep and the LCD screen displays “Yogt”.
Remove the Inner Pot with milk, place pot on a wire rack and cool until milk reaches 109°F
Step Two: Making Yogurt Cultures
1. Stir active cultures into warm milk according to your recipe. Return Inner Pot to pressure
cooker base.
2. Lock the Lid in place. Turn the vent position to “Sealing”.
1. Remove Lid from unit.
2. Add oil or butter as directed in your recipe and then place food into the Inner Pot.
3. Select the SAUTE function. Press START button.
4. Stir or turn food as needed until desired color and consistency is reached.
5. Press the CANCEL button if you want to cancel the SAUTE function before the timer finishes
counting down.
Allow the unit to rest 2-3 minutes after canceling the SAUTE function before beginning to
pressure cook. If the unit will not begin pressure cooking, allow it to cool for a longer period
after SAUTEing before selecting another function.
How to Use the SLOW COOK Function
1. Prepare desired food and place into Inner Pot.
2. Place the Lid onto the pressure cooker and turn it clockwise to lock it in place. Adjust the
pressure limiting valve to “Venting” position.
3. Plug the power cord into a 120V power outlet.
4. Select the SLOW COOK function and the display will show the default time of 06:00. Increase
or decrease the SLOW COOK time in 30-minute increments using the knob.
NOTE:
The longest SLOW COOK time allowed is 9.5 hours.
5. Press the START button to begin the cooking cycle.
• The unit may take between 5-20 minutes to reach optimal temperature before beginning
countdown.
• When cooking is complete, the cooker will beep and automatically go to KEEP WARM.
