Fruit Recipes
GLAZED BANANA CINNAMON CHIPS
Slice bananas into lemon juice or ascorbic acid. Drain on paper towel. Arrange on tray.
Sprinkle with a mixture of sugar and cinnamon. Dry to shiny crispness.
HONEY GLAZED BANANA CHIPS
Slice bananas and dip into a glaze of ¼ cup honey thinned with ¼ cup water. Drain and
place on trays. Dry.
DRIED CANDIED FRUITS
Rinse fruits or fruit rinds and cut into thin strips. Simmer slowly in a solution of
approximately 2 cups water and 2 cups sugar for 1-½ hours. Test for tenderness. Place on
trays and dry until pliable. Cool and store in an airtight containers. Use for snacks or in
cooking.
FRUIT COMPOTE
Combine any or all of the following dried fruits in whatever amounts you desire. Soak
overnight or for several hours in enough water to cover. Add honey or sugar if desired,
and grated dried lemon or orange peel or a few sticks of clove.
Apples
Bananas Apricots Pineapple
Peaches Plum
Nectarines
Rhubarb Strawberries
Mangos Kiwi
