Romo RCN2379LD, User Manual

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EN
110
ARRANGING FOOD IN THE APPLIANCE
Meat and fish Preparation
Maximum storage
time
(months)
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not
cooked after defrosting, it must not be re-frozen.
Vegetables and
Fruits
Preparation
Maximum storage
time
(months)
String beans and
beans
Wash, cut into small pieces and boil in
water
10 - 13
Beans Hull, wash and boil in water 12
Cabbage
Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
Remove the leaves, cut the heart into
pieces and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant
Cut into pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear
Peel and slice 8 - 10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry,
sourberry
Wash and hull the stems 8 - 12
Maximum
storage time
(months)
Thawing
time at room
temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough
2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)