20.
Always operate on a dry level surface. Operating on sinks or uneven
surfaces must be avoided.
21.
DO NOT clean with metal scouring pads.
22.
Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
23.
DO NOT move or lift the Convection oven while the power cord is
still connected to the wall outlet. All metal items inside the Air
Fryer, such as the oven racks, can get very hot during cooking.
Please be careful when removing these items from the Air Fryer,
always use the tongs supplied.
24.This appliance is intended to be used in household and similar
application such as
-staff kitchen areas in shops, offices and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
A Tradition of quality
convection oven
Introduction
The multi-function convection oven has brought an end to the traditional
cooking way. While cooking, the convection oven produces a circle of hot
moving air, which cooks the food all over evenly. The cooked food becomes
a very delicious dish with its natural flavor and full nutrition.
The model of the convection oven is reasonably designed with attractive
appearance. In it, there are a 65 – 250°c scope temperature controller
(thermostat) and 0-60 minute scope timer. You may select the cooking
temperature and cooking time for your food. The hot air inside the oven will
never bring about smoke, nor will the food be burnt. Your kitchen is then
clean and safe, free from contamination.
The convection oven not only saves you from the heavy kitchen work, but
also makes your cooking enjoyable.
Technical specification
Voltage
220-240 V / 50Hz
Rated power
1200-1400W
Thermostat
65 – 250 °C
Timer
0-60 minutes
Container capacity
Ø 300 x 150 mm
